Prepare, mix and serve drinks and beverages correctly to either customer directly or through serving staff.
Take orders from serving staff or directly from customers
Record drink orders accurately into register system
Respond promptly to requests from customers in a polite and professional fashion
Attempt to limit problems related to customers’ excessive drinking by following established procedures Arrange glasses and bottles into attractive and functional displays
Comply with all health, safety and hygiene standards and policies
Make sandwiches for in-store and delivery orders.
Greet guests and answer menu questions.
Prep food items at beginning of shift.
Properly store food items at end of shift.
Keep a clean and safe work area.
Assist on the phone and cash register as needed.
Call;
056-6310280
054-3537369
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