Job Description
Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
Work in close cooperation with all Kitchen and service Colleagues
Work as per duty schedule and shifts
Perform all stewarding tasks as per given instructions
Ensure minimum wastage, breakage and spoilage.
FEEL FREE TO CONTACT US; 056-1703419//056-7859482
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