A restaurant cashier typically has a wide range of responsibilities, which can include:
Performing basic math calculations such as adding up bills or calculating the change due on a purchase
Taking orders from customers who have placed their orders with the wait staff
Handling cash transactions accurately and efficiently at a cash register or POS system
Processing credit card payments by entering transactions into a computer system or swiping cards through a point of sale (POS) terminal
Handling customer complaints or questions regarding menu items, specials, or prices
Accepting payment from customers in cash or by credit card (in some cases)
Collecting payment for checks placed through a check service or ATM machine
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