greet customers politely as they enter the restaurant
introduce self to customers
show customers to their tables
present menus to customers
maintain an up-to-date working knowledge of the menu items and daily specials
explain the menu items in terms of preparation, ingredients and presentation
be aware of allergy information on menu items
answer inquiries about food and beverage items on the menu
offer food and wine suggestions
inform customers of special items not listed on the menu
take food and beverage orders accurately including any special requests
check customer’s identification to ensure they meet alcohol legal age requirements
check food orders with customers to ensure correctness
input the order into POS System
work with bartenders to fill beverage orders
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