- Ensure that each area is meeting the standards for quality, service, and profitability.
- Develop and execute sales and marketing strategies to achieve sales and profitability targets.
- Manage costs effectively.
- Lead and mentor a team of staff.
- Identify areas for improvement and make data- informed decisions to continuously improve the performance of the business.
- Collaborate with chefs, staff, and customers to ensure that each area is operating smoothly and efficiently.
- Oversee the operations of multiple areas, including the central kitchen, delivery, catering, and kiosks.
Job Details
| Posted Date: | 2023-06-19 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Management |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Degree: | Bachelor’s degree |
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