- Menu Planning: Designing and developing menus that focus on health supplies, keto meals, and low-carb options while ensuring nutritional balance and flavor.
- Recipe Development: Creating innovative and delicious recipes that align with health supplies, keto guidelines, and low-carb requirements.
- Ingredient Selection: Sourcing high-quality ingredients, including fresh produce, lean proteins, and low-carb alternatives, to create nutritious and flavorful dishes.
- Food Preparation: Preparing and cooking meals according to health supplies, keto, and low-carb specifications while maintaining food safety standards and hygiene practices.
- Specialized Cooking Techniques: Utilizing specific cooking techniques suitable for health supplies, keto meals, and low-carb diets, such as grilling, roasting, sautéing, and steaming.
- Nutritional Analysis: Conducting nutritional analysis of recipes and meals to ensure they meet the required health supplies, keto, and low-carb criteria.
Job Details
| Posted Date: | 2023-06-13 |
| Job Location: | Hawali, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Gender: | Male |
JobDXB.com, in partnership with the 7 states of the UAE (Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah, and Fujairah), is a leading job portal based in the country, connecting job seekers with opportunities across various industries in the region.
While we strive to provide a platform for employers and candidates to connect, it's essential to note that the content of job postings may vary, and we do not take responsibility for their accuracy or legitimacy. We advise applicants to exercise caution and diligence when applying for positions, ensuring thorough research and verification before proceeding with any application. Your career journey is important to us, and we encourage you to navigate it with care and discernment.