Area Manager

1. Will manage multiple number of restaurants/stores
2. Work on positive comps of 5% on sales and transactions over last year. Ensure the profitability of the stores
3. Prepare or review manpower schedule to ensure optimum manning of all restaurants based on business volumes.
4. Ensure all staff and managers are trained and certified as per the company’s guidelines.
5. Monitor store opening and closing timings as per management guidelines.
6. Conduct regular meetings with the store management team and help boost their morale.
7. Visit all restaurants in the area on a regular basis. Be on top of the day-to-day operations of the stores.
8. Monitor product quality, storage and expiry.
9. Check all operating equipments are in working condition and liase with maintenance for all preventive maintenances.
10. Oversee all LSM programs in the trade area.
11. Monitor the flyer distribution through external agency as well as inhouse teams.
12. Review and analyze KPI’s
13. Check and approve all store petty cash expenses.
14. Plan and budget monthly overtime in stores.
15. Check daily reports and verify store inventories.
16. Conduct weekly/monthly audits in co-ordination with the Restaurant Manager. Plan corrective action where necessary.
17. Monitor the quality of the finished products.
18. Monitor Food Cost and store consumptions. Take corrective action on inventory variance.
19. Ensure all records are maintained in the restaurant.
20. Follow through all duties as assigned by the Operations Manager/Senior Management Team

Job Details

Preferred Candidate