- Create and execute high-end Iranian menus, incorporating traditional flavors, ingredients, and techniques while adding your own innovative touches.
- Develop new and unique dishes that showcase the authenticity and sophistication of Iranian cuisine, using fresh, high-quality ingredients.
- Maintain high standards of food quality, presentation, and taste, ensuring that dishes are prepared to perfection.
- Supervise and train kitchen staff, providing guidance on culinary techniques, recipe execution, and food safety practices.
- Manage inventory, control costs, and ensure efficient utilization of ingredients while minimizing waste.
- Collaborate with the management team to plan and execute special events, private dining experiences, and customized menus.
- Stay updated with industry trends, new cooking techniques, and emerging ingredients related to Iranian cuisine.
Job Details
| Posted Date: | 2023-07-18 |
| Job Location: | Riyadh, Saudi Arabia |
| Company Industry: | Catering, Food Service, & Restaurant |
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