Executive Chef – KAFAAT RECRUITMENT

• Directly in charge and supervises operation of project sites with focus on kitchen and server area.
• Responsible for orientation of new and incoming employees to their assigned tasks. Plans and prepares schedule of employees, reports, training and requisitions as necessary for the kitchen.
• Reports and liaises directly to the Production Manager on all departmental responsibilities.
• Inspects employees daily for cleanliness and health problems.
• Monitors and checks cleaning procedure execution.
• Monitors and checks proper food handling procedures.
• Orient new and incoming employees on specific task; cleaning procedures, use of equipment and supplies.
• Inspects kitchen, butchery, salad preparation, pot washing room, cooking area, kitchen chillers, freezers, employee rest rooms and garbage disposal to ensure cleaning standards are met.
• Ensures proper coverage of employees for each section and keeps daily timesheets of all employees under supervision.
• Maintain coordination of Process and Quality monitoring forms in accordance with HACCP Principles and practices.
• Liaises with Chef Cook, Pastry Chef and key personnel on operational and quality functions in each section.
• Maintain professional customer/client relationship.
• Should maintain a professional management/employee relationship.
• Control and safe custody of company property and assets in assigned section or site.
• Organize and monitor preventive maintenance activities of AGS property and equipment.
• Maintain professional behavior of all AGS staff.
• Timely accurate accounting, production and reporting of operational and quality documents for regular submission.
• Prepares menus, minimize wastage and achieve budget food cost.
• Develop and introduce new dishes.

Job Details

Preferred Candidate