- To handle and manage all catering functions and events on day to day basic.
- Research and implement new ideas
- Handling customer request and complaints
- Generating catering revenue through customer satisfaction and marketing.
- Tailoring catering and event menu due to customer requests and budgets.
- Handling the logistics of all the events
- Inventory of the catering items and goods
- Table and station setup
- Creating high reputation for the company due to services.
Job Details
Posted Date: | 2023-10-26 |
Job Location: | Kuwait – Al Kuwait |
Job Role: | Hospitality and Tourism |
Company Industry: | Food & Beverage Production; Catering, Food Service, & Restaurant |
Monthly Salary: | US $3,000 |
Preferred Candidate
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