- Creating menus and developing new recipes.
- Conducting regular inventory audits to identify areas where food waste can be reduced and costs can be cut.
- Developing and implementing cost-saving measures, such as streamlining menu offerings and optimizing ingredient usage.
- Incorporating new food trends and techniques into existing menus to keep up with the evolving food industry.
Job Details
| Posted Date: | 2023-11-30 |
| Job Location: | Kuwait – Al Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food & Beverage Production; Catering, Food Service, & Restaurant; Hospitality & Accomodation |
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