F&B Operations Supervisor – Jordan River Foundation

The F&B Operations Supervisor will assist the Operations Manager’s responsibilities by coordinating and managing the operation of the F&B outlets, ensuring internal and external customer satisfaction, productivity, maximization of revenue and resources, and effective control.

Core Responsibilities:

• Oversees ordering, purchasing, and stocking F&B products and follows up on F&B requests to ensure all aspects of F&B outlet’s operations run smoothly on a day-to-day basis.

• Plans and supervises all catering projects activities to ensure optimum customer service.

• Plans and supervises all pastry kitchen activities to ensure the availability of all products at high standards.

• Oversees control stock movement levels and transfers to ensure availability of raw materials in all outlets.

• Arranges kiosk outlets and store areas for events to ensure a proper products display.

• Follows up on the maintenance of outlets equipment to avoid any delay in production.

• Assists with F&B monthly stock-take to ensure track any financial impact.

• Follows up of variance discrepancies discovered in end of month reports and escalates to management to ensure take corrective actions if needed.

• Monitors the implementation of systems procedures in all outlets and coordinates with audit and business teams to ensure compliance with established procedures.

• Coordinates the marketing and promotional activities to ensure a proper presentation.

• Coordinates the sourcing and testing for the new products and menus to ensure tasting committee satisfaction.

• Establishes production and staff schedules to ensure timely delivery of food services.

• Any other duties as directed by the Food and Beverage Manager.

Job Details

Preferred Candidate