Support the Demi Chef de Partie or Commis I in the daily operation and work.
Work according to the menu specifications by the Chef de Partie.
Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
Control food stock and food cost in the section.
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the newproducts, recipes, and preparation techniques.
Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
Job Details
| Posted Date: | 2024-02-15 |
| Job Location: | Qatar |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality & Accomodation |
Preferred Candidate
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