Health Diet Food Chef with Calorie Counter – Emagine Solutions FZE

We are seeking a skilled and experienced Health Diet Food Chef with a proficiency in calorie counting to join our team in Saudi Arabia. As a Health Diet Food Chef, you will be responsible for creating nutritious and delicious meals tailored to specific dietary requirements, while ensuring accurate calorie counts. Your culinary expertise will play a crucial role in promoting healthy eating habits and contributing to the well-being of our clients.

Responsibilities:

Menu Planning: Develop diverse and creative menus based on dietary guidelines, including low-calorie, low-carb, gluten-free, and other specialized diets.

Food Preparation: Prepare meals using fresh, high-quality ingredients while adhering to portion control and nutritional guidelines.

Calorie Counting: Accurately calculate and record the calorie content of each dish using nutritional databases or software.

Dietary Consultation: Collaborate with nutritionists, dietitians, and clients to understand their dietary needs and preferences, providing personalized meal recommendations accordingly.

Cooking Techniques: Utilize various cooking techniques such as baking, grilling, steaming, and sautéing to maximize flavor and nutritional value while minimizing added fats and calories.

Quality Control: Maintain high standards of food quality, hygiene, and safety in compliance with health regulations and company policies.

Recipe Development: Continuously research and develop new recipes and cooking methods to expand the menu offerings and keep up with culinary trends in health and nutrition.

Team Collaboration: Work closely with kitchen staff and other team members to coordinate meal preparation and ensure smooth operations in the kitchen.

Client Interaction: Provide guidance and support to clients regarding their dietary goals, explaining the nutritional value of dishes and offering cooking tips for healthier eating habits.

Documentation: Keep detailed records of recipes, ingredient lists, portion sizes, and calorie counts for each meal prepared.

Qualifications:

Culinary Training: Diploma or degree in culinary arts or a related field from a reputable institution.

Experience: Proven experience working as a chef, preferably in a health-focused culinary environment, with a strong emphasis on calorie-conscious cooking.

Nutrition Knowledge: Understanding of basic nutrition principles and dietary requirements, with the ability to interpret nutritional information and calculate calorie content accurately.

Creativity: Innovative and resourceful with a passion for creating healthy, flavorful dishes that appeal to diverse tastes and dietary needs.

Attention to Detail: Meticulous attention to detail in menu planning, food preparation, and calorie counting to ensure consistency and accuracy.

Communication Skills: Excellent communication and interpersonal skills to collaborate effectively with colleagues and interact professionally with clients.

Adaptability: Ability to work in a fast-paced environment and adapt to changing priorities and client preferences.

Cultural Sensitivity: Awareness of cultural preferences and dietary restrictions in Saudi Arabia, with the ability to incorporate local ingredients and flavors into the menu offerings.

Certification: Certification in food hygiene and safety practices is preferred.

If you meet the qualifications and are passionate about promoting health through nutritious and delicious cuisine, we invite you to join our team as a Health Diet Food Chef with Calorie Counter in Saudi Arabia.

Job Details

Preferred Candidate