- Engaging with guests to ensure they’re happy with food and service.
- Asking guests for feedback on their experience, and taking steps to address any issues that arise.
- Maximizing restaurant efficiency by managing table rotations and accommodating guests’ seating preferences.
- Coordinating with servers to allocate tables based on their availability and guests’ seating preferences.
Job Details
| Posted Date: | 2024-02-11 |
| Job Location: | Qatar – Doha |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Gender: | Female |
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