Job Description:
- Create and plan menus in collaboration with the head chef.
- Oversee and train junior kitchen staff for consistent performance.
- Ensure high-quality dishes through taste tests and adherence to standards.
- Manage kitchen inventory, order supplies, and minimize waste.
- Communicate and coordinate with other departments for seamless service.
Job Details
| Posted Date: | 2024-03-08 |
| Job Location: | United Arab Emirates – Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $2,000 |
Preferred Candidate
| Nationality: | India; Sri Lanka; Philippines; Pakistan |
JobDXB.com, in partnership with the 7 states of the UAE (Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah, and Fujairah), is a leading job portal based in the country, connecting job seekers with opportunities across various industries in the region.
While we strive to provide a platform for employers and candidates to connect, it's essential to note that the content of job postings may vary, and we do not take responsibility for their accuracy or legitimacy. We advise applicants to exercise caution and diligence when applying for positions, ensuring thorough research and verification before proceeding with any application. Your career journey is important to us, and we encourage you to navigate it with care and discernment.