Restaurant Hygiene Officer – Arabic Cuisine Restaurant

An experienced professional with a strong background in kitchen management and a keen eye for food safety, including HACCP and GHP compliance.

Responsibilities:

• Manages the flow of operations, monitors hygiene and food safety standards in the restaurants
• Oversee all kitchen operations, including food preparation, cooking, and presentation.
• Ensure the kitchen adheres to the highest standards of hygiene and safety, including HACCP and GHP protocols.
• Manage kitchen staff, including training, scheduling, and performance evaluations.
• Develop and maintain standard recipes to ensure consistency and quality.
• Monitor inventory and control food costs.
• Collaborate with the Head Chef to create and update menus.
• Maintain a clean and organized kitchen workspace.
• Ensure compliance with local health and safety regulations.
• Foster a positive and collaborative work environment.
• Assists in paperwork and other administrative tasks.
• Coordinates between all company departments and the upper management of the company, while reporting to the CEO.

Job Details

Preferred Candidate