An experienced professional with a strong background in kitchen management and a keen eye for food safety, including HACCP and GHP compliance.
Responsibilities:
- Manages the flow of operations, monitors hygiene and food safety standards in the restaurants
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Ensure the kitchen adheres to the highest standards of hygiene and safety, including HACCP and GHP protocols.
- Manage kitchen staff, including training, scheduling, and performance evaluations.
- Develop and maintain standard recipes to ensure consistency and quality.
- Monitor inventory and control food costs.
- Collaborate with the Head Chef to create and update menus.
- Maintain a clean and organized kitchen workspace.
- Ensure compliance with local health and safety regulations.
- Foster a positive and collaborative work environment.
- Assists in paperwork and other administrative tasks.
- Coordinates between all company departments and the upper management of the company, while reporting to the CEO.
Job Details
| Posted Date: | 2024-03-01 |
| Job Location: | United Arab Emirates – Sharjah |
| Job Role: | Farming and Agriculture |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Management |
| Degree: | Bachelor’s degree |
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