- Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Collaborate with the culinary team to improve teamwork, bonding, and management for better kitchen tasks.
- Follow directions given by the Stewarding Manager to ensure that the food quality standards are maintained.
- Enhancing bonding within the culinary team and boosting respect, credibility, and association within the firm.
Job Details
| Posted Date: | 2024-04-28 |
| Job Location: | Saudi Arabia – Riyadh |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality & Accomodation |
Preferred Candidate
| Gender: | Male |
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