Florist – Floranow

 Handle smoothly the daily operation

 Strictly follow Company Grooming Standards

 Provide best floral services to clients

 Check the chiller cleanliness / temperature

 Check the stocks for damages and waste on daily basis

 Check vases for damages & prepare list

 Check water level & quality of flowers on daily basis

 Prepare flowers / vases / accessories for maintenance and orders

 3 times Location check (refer to Location Checklist)

 Once receiving any deliveries, cut and prepare flowers for the chiller in buckets with

fresh water

 Ensure all unused vases are covered with film

 Fill in the Stock Control Sheet

 Fill in the Maintenance Sheet

 Fill in the Flower Delivery Form Register

 Send all paperwork to the office, including Order & Delivery Sheets and additional

requested reports

 Send un used buckets / vases back to ware house

 Hand-over to next shift

 Once goods are received, check the quantity of all flowers for all locations

 If applicable, report any wrong deliveries or missing items immediately to Operations

 Check the quality of all flowers (and vases) for all locations

 Check if enough flowers were left for maintenance

 Submit delivery sheets once finished

 Submit monthly consumables list in hotel

 Urgent issues should be immediately informed to the Team leader or the Managers

Job Details

Preferred Candidate