- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Handling multiple deliveries of kitchen supplies, ingredients, and other items and including them in the inventory.
- Interacting and informing the supervisor about the current condition of the inventory and if additional restaurant supplies are required.
- Monitoring the ingredients, their proper utilization, and inclusion, along with washing and seasoning them.
Job Details
| Posted Date: | 2024-05-06 |
| Job Location: | Bahrain |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
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