Responsibilities:
- Assist with food preparation, including chopping vegetables, preparing salads, and assembling dishes.
- Clean and sanitize kitchen surfaces, equipment, and utensils according to established sanitation standards.
- Wash dishes, pots, pans, and other kitchen utensils by hand or using dishwashers.
- Organize and stock kitchen inventory, including food, ingredients, and cleaning supplies.
- Dispose of waste and recycling in designated areas, ensuring proper separation and disposal procedures are followed.
- Assist chefs and cooks with various tasks as needed, such as fetching ingredients, garnishing dishes, and plating food.
- Follow proper food handling and safety procedures to minimize the risk of contamination and ensure food quality.
- Maintain a clean and orderly kitchen workspace, including sweeping and mopping floors, and emptying trash receptacles.
- Adhere to all company policies, procedures, and safety guidelines at all times.
- Collaborate with other kitchen staff members to ensure efficient workflow and timely completion of tasks.
Job Details
Posted Date: | 2024-05-28 |
Job Location: | United Arab Emirates – Dubai |
Job Role: | Hospitality and Tourism |
Company Industry: | Catering, Food Service, & Restaurant |
Monthly Salary: | US $1,000 |
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