Barista – Salalah Rotana Resort and Spa – Franchised

• Greeting customers in a friendly manner and taking food and drink orders

   

• Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinks

   

• Answering customers’ questions about menu choices

   

• Promoting and recommending menu options to customers

   

• Taking payment from customers

   

• Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins and cups

   

• Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning.

   

• Keeping the work environment and cafe seating area clean, sanitary and organized

   

• Responding to and resolving customer concerns or complaints

   

• Evaluating and modifying processes to improve efficiency and quality of service.

   

Job Details

Preferred Candidate