Responsibilities
- Food Preparation: Prepare and cook a wide range of dishes according to the restaurant’s menu and recipes.
- Quality Control: Ensure the highest quality of food preparation, taste, and presentation.
- Kitchen Operations: Assist in the daily operations of the kitchen, including inventory management, ordering supplies, and maintaining cleanliness and organization.
- Menu Development: Collaborate with the Head Chef in developing new menu items and seasonal specials.
- Health & Safety: Adhere to all health and safety regulations and ensure that the kitchen operates in a clean and safe manner.
- Team Collaboration: Work effectively with other kitchen staff, providing guidance and training as needed.
Job Details
| Posted Date: | 2024-06-22 |
| Job Location: | United Arab Emirates – Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality & Accomodation |
| Monthly Salary: | US $1,000 |
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