A Site Manager oversees both catering and housekeeping departments. Responsibilities include menu planning, staff management, cleanliness, and maintenance. Qualifications include experience in hospitality or culinary management, organizational skills, and a customer service attitude.
Job Details
| Posted Date: | 2024-06-07 |
| Job Location: | Iraq – Nasiriyah |
| Job Role: | Support Services |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
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