Job Description:
- Develop and implement comprehensive menu plans aligned with client requirements, dietary restrictions, and cultural preferences.
- Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency in quality and portion sizes.
- Manage and develop the culinary team, including hiring, training, and performance evaluation, fostering a positive and collaborative work environment.
- Ensure adherence to strict food safety and hygiene standards, including HACCP protocols, and conduct regular audits to maintain compliance.
- Develop and maintain strong relationships with clients and stakeholders, actively seeking feedback to continuously improve the culinary experience.
Job Details
| Posted Date: | 2024-08-16 |
| Job Location: | United Arab Emirates – Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Recruitment & Employee Placement Agency |
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