- Develop and implement a robust food safety management system in accordance with local and international standards.
- Conduct regular food safety audits and inspections across all food handling areas to identify potential hazards, ensure compliance with regulations, and mitigate risks.
- Develop and deliver comprehensive food safety training programs for all food handling personnel, ensuring that staff are fully informed and adhere to best practices.
- Maintain accurate and thorough food safety records and documentation, ensuring traceability and compliance with regulatory requirements.
- § Collaborate with other departments, including procurement and operations, to ensure food safety throughout the entire food supply chain, from sourcing to service.
Job Details
| Posted Date: | 2024-08-16 |
| Job Location: | Saudi Arabia – Tabouk |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $5,000 |
Preferred Candidate
| Gender: | Female |
| Nationality: | Philippines |
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