- Preparing basic salads and sauces as directed by the Chef de Partie.
- Handling multiple deliveries of kitchen supplies, ingredients, and other items and including them in the inventory.
- Interacting and informing the supervisor about the current condition of the inventory and if additional restaurant supplies are required.
- Understanding the composition of various sauces and salads and experimenting with the ingredients to enhance the taste.
Job Details
| Posted Date: | 2024-09-06 |
| Job Location: | United Arab Emirates – Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Mechanical Engineering |
Preferred Candidate
| Nationality: | India |
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