Job Summary:
The Chief Steward oversees the overall stewarding operations in a hospitality setting to ensure cleanliness, compliance with health and safety regulations, and efficient kitchen operations.
Job Responsibility:
– Develop and implement cleaning schedules to maintain cleanliness in kitchen and dining areas
– Train and supervise stewarding staff on proper cleaning procedures and protocols
– Ensure compliance with health and safety regulations and sanitation standards
– Manage inventory and ordering of cleaning supplies and equipment
– Coordinate with kitchen staff to ensure smooth flow of operations and cleanliness of equipment
– Handle any escalated issues or complaints related to stewarding operations
Candidate Requirements:
– Proven experience in a stewarding or kitchen supervisory role
– Knowledge of health and safety regulations and sanitation standards
– Strong leadership and communication skills
– Ability to multitask and work under pressure in a fast-paced environment
– Excellent organizational and problem-solving abilities
Job Details
| Posted Date: | 2024-09-15 |
| Job Location: | Saudi Arabia – Medina |
| Department: | Stewarding |
Preferred Candidate
| Career Level: | Management |
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