We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for our guests and secure profit margins and will include key responsibilities such as:
• Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area
• Ensure the quality and cleanliness of all food displays as per the SOPs
• Ensure maximum creativity in all food displays
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote health and safety
Job Details
| Posted Date: | 2024-10-01 |
| Job Location: | United Arab Emirates – Dubai |
| Department: | Kitchen |
Preferred Candidate
| Degree: | Diploma |
JobDXB.com, in partnership with the 7 states of the UAE (Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah, and Fujairah), is a leading job portal based in the country, connecting job seekers with opportunities across various industries in the region.
While we strive to provide a platform for employers and candidates to connect, it's essential to note that the content of job postings may vary, and we do not take responsibility for their accuracy or legitimacy. We advise applicants to exercise caution and diligence when applying for positions, ensuring thorough research and verification before proceeding with any application. Your career journey is important to us, and we encourage you to navigate it with care and discernment.