Head Cook – Bear Restaurant Company

Job Opportunity: Head Cook / Kitchen Lead – Burger Restaurant

-Location: [Kuwait, West Abu Fatira]

-Employment Type: Full-Time

-Start Date: As soon as possible

-Working Hours: Flexible, with long shifts required

-Salary: Competitive, based on experience (overtime paid and included in the

package)

About our restaurant:

It is an exciting new restaurant specializing in high-quality, hand-crafted beef

burgers and sides. As a pick-up and delivery-only restaurant, we are committed to

providing exceptional food and customer service in a fast-paced environment. We

pride ourselves on innovation, attention to detail, and a passion for great food.

We are currently seeking a dedicated Head Cook / Kitchen Lead to join our team

and play a pivotal role in ensuring the smooth day-to-day operations of our

kitchen.

Position Overview:

The Head Cook / Kitchen Lead will be responsible for managing all aspects of

kitchen operations, including preparing and cooking food, ensuring quality and

hygiene standards, and monitoring inventory and stock levels.

The ideal candidate

will be highly organized, efficient, and able to execute menu items consistently while adapting to a growing operation.

All purchasing of food, raw materials, packaging, and supplies will be handled by

management.

The Head Cook/Kitchen Lead will focus on monitoring stock levels,

ensuring items are adequately stocked, and minimizing waste.

They will not be responsible for dealing directly with suppliers or customers but must work closely with management to ensure the kitchen operates smoothly.

Key Responsibilities:

– Food Preparation & Cooking:

• Prepare and cook all items on the menu, including high-quality beef

burgers, fries, and sides.

• Follow and execute established recipes and cooking techniques to

ensure consistent taste and presentation.

• Monitor portion sizes and food quality to maintain brand standards.

– Kitchen Operations:

• Manage the daily operations of the kitchen, ensuring smooth

workflow and timely order fulfillment.

• Oversee kitchen cleanliness and hygiene to meet health and safety

standards.

• Ensure all kitchen equipment is well-maintained and operational.

– Inventory & Stock Control:

• Monitor inventory and stock levels, ensuring all necessary items are

available and adequately stocked.

• Work closely with management to communicate inventory needs and

minimize food waste.

• Follow proper stock rotation practices (FIFO) to ensure freshness.

• Assist in tracking ingredient usage and maintaining accurate stock

records.

– Team Leadership & Training:

• Train and mentor future kitchen staff (e.g., commis chefs) as the

business grows.

• Assist in creating a positive kitchen environment that fosters

teamwork and efficiency.

• Menu Execution:

• Execute new ideas and improvements efficiently, while ensuring consistency in quality.

What We Offer:

• Competitive salary, based on experience, including paid overtime, accommodation allowance, transportation allowance.

• Opportunity to grow within a dynamic, expanding restaurant concept.

• A creative and supportive environment where your input is valued.

• Potential for advancement as the business grows and new branches open.

Job Details

Preferred Candidate