-Manage and monitor the inventory levels of the central kitchen using the Foodics inventory system.
-Ensure accurate recording of stock movements, including receiving, storing, and issuing supplies.
-Generate and maintain reports on inventory usage, discrepancies, and reorder requirements.
-Control receipts of goods, ensuring that deliveries are accurate and in line with purchase orders.
-Manage and track batches of ingredients and materials to ensure proper use and minimize waste.
-Coordinate with the kitchen team to ensure timely stock replenishment.
-Support administrative tasks related to the kitchen department, such as scheduling, documentation, and communication.
-Work closely with Chef Elie to ensure smooth operations and address any inventory-related issues.
-Maintain a clean and organized filing system for all inventory-related documents.
Job Details
| Posted Date: | 2025-01-21 |
| Job Location: | Saudi Arabia – Eastern Province |
| Job Role: | Administration |
| Company Industry: | Retail & Wholesale |
Preferred Candidate
| Gender: | Male |
| Nationality: | India; Philippines |
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