- Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
- Streamlining the seating process by managing table assignments and rotations according to the restaurant’s policies.
- Anticipating guests’ needs and responding proactively to ensure a positive dining experience.
- Handling incoming calls and web-based inquiries, providing guests with accurate information and assistance in a courteous manner.
Job Details
| Posted Date: | 2025-01-30 |
| Job Location: | United Arab Emirates – Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $1,500 |
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