Bar Manager – Long’s Bar – Towers Rotana

• We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

  As a Bar Manager you are responsible to manage the assigned bar to achieve customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as:

  • Approve schedules for all employees according to forecast and within the limits of the manning guide to ensure adequate manpower at all times
  • Responsible for the proper maintenance and cleanliness of all areas of the outlet
  • Be involved in planning of promotions, beverage purchases and pricing
  • Ensure sanitary conditions are according to health codes and hotel standards
  • Supervise the daily operation and advise and consult in line with the bar concept service matters and bar standards
  • Define training needs and set-up training programs in order to continuously train subordinates to achieve highest professionalism
  • Ensure correct handling of equipment to minimize breakages and losses
  • Approve requisitions for beverages, condiments, general supplies and guest supplies, taking into consideration established stocks

Job Details

Preferred Candidate