Job Responsibilities:
- Prepare and cook traditional Lebanese dishes, ensuring authenticity and quality in every dish.
- Design and develop innovative menu items that appeal to our clientele while maintaining traditional flavors.
- Supervise kitchen staff, providing guidance and training to ensure efficient kitchen operations.
- Monitor food inventory levels and assist in ordering supplies to maintain proper stock.
- Ensure compliance with health and safety regulations in the kitchen environment.
- Maintain cleanliness and organization of kitchen and food storage areas.
- Collaborate with management to develop and implement promotional menu items and specials.
- Engage with guests to provide an exceptional dining experience and gather feedback.
- Stay updated on culinary trends and continuously seek to improve culinary skills.
Job Details
| Posted Date: | 2025-03-26 |
| Job Location: | Bahrain – Manama |
| Company Industry: | Human Resources |
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