Nutritionist – Nesma United Industries

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Job Summary

  • The Nutritionist ensures that meals provided through industrial catering services meet clients’ nutritional needs and comply with health, dietary, and safety regulations.
  • Responsibilities include developing balanced menus, advising on dietary modifications, ensuring food quality, and promoting healthy eating practices.
  • The ideal candidate will have a strong background in nutrition and food science, with experience in large-scale catering or institutional food services.

Key Responsibilities

1. Menu Planning & Nutritional Analysis

  • Develop balanced and nutritious meal plans that consider dietary requirements, food preferences, and restrictions (e.g., allergens, vegan, vegetarian, gluten-free).
  • Ensure all menu offerings comply with health and safety regulations and standards.
  • Perform nutritional analysis of menus and recipes to ensure appropriate calorie, protein, fat, carbohydrate, and micronutrient content.

2. Dietary Consulting & Client Support

  • Provide nutritional advice and guidance to clients, helping them achieve their health and wellness goals through well-balanced meals.
  • Work with clients or health professionals to develop special diet plans for individuals with specific health conditions (e.g., diabetes, hypertension, chronic illnesses).
  • Assist in modifying menus based on seasonal ingredient availability and specific dietary preferences.

3. Food Safety & Quality Assurance

  • Ensure all meals are prepared, stored, and served in compliance with food safety standards and regulations.
  • Monitor food quality to ensure meals are both nutritionally balanced and appetizing.
  • Work closely with chefs and kitchen staff to promote healthy cooking methods and minimize the use of processed ingredients.

4. Health & Wellness Initiatives

  • Promote awareness of nutrition and healthy eating habits among staff and clients through educational initiatives, workshops, or informational materials.
  • Stay up to date with the latest nutrition trends, research, and regulatory changes, integrating relevant knowledge into catering practices.
  • Advocate for the inclusion of nutritious ingredients such as whole grains, fresh vegetables, and lean proteins in meal preparation.

5. Collaboration & Reporting

  • Collaborate with chefs, food service managers, and other stakeholders to ensure meals align with nutritional and dietary standards.
  • Provide regular reports on the nutritional value of meals, customer satisfaction regarding dietary needs, and areas for improvement.
  • Monitor the impact of dietary changes on client health outcomes, adjusting plans accordingly.

6. Inventory & Resource Management

  • Ensure that food suppliers provide ingredients that meet nutritional standards and support health-focused menu offerings.
  • Provide guidance on sourcing nutritious and cost-effective ingredients.
  • Assist with inventory management to ensure healthy ingredients are regularly stocked while managing waste and expiration.

Job Details

Posted Date: 2025-03-18
Job Location: Saudi Arabia – Tabouk
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant

Preferred Candidate

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