- Daily Operations:
- Oversee the day-to-day operations of the café, ensuring smooth functioning of all areas.
- Monitor opening and closing procedures, including cash handling and security protocols.
- Staff Management:
- Recruit, train, and supervise café staff, including baristas, kitchen staff, and servers.
- Schedule shifts, delegate tasks, and manage performance to ensure high-quality service.
- Provide ongoing coaching and support to improve staff performance and customer satisfaction.
- Customer Service:
- Address customer inquiries and resolve issues promptly to maintain a positive customer experience.
- Ensure the café environment is welcoming and that service standards are consistently met.
- Inventory and Supplies:
- Manage inventory levels for food, beverages, and other supplies.
- Coordinate with vendors, place orders, and track deliveries to prevent shortages and reduce waste.
- Financial Management:
- Oversee daily financial operations, including cash management and reconciliation.
- Prepare and analyze financial reports, budgets, and sales data to identify trends and improve profitability.
- Implement cost-control measures and ensure adherence to financial policies.
- Health, Safety, and Compliance:
- Ensure that the café complies with all health, safety, and hygiene regulations.
- Conduct regular inspections and maintain cleanliness standards throughout the establishment.
- Marketing and Promotions:
- Develop and implement marketing strategies and promotions to attract and retain customers.
- Utilize social media, local advertising, and partnerships to enhance brand visibility.
- Maintenance and Facility Management:
- Oversee the upkeep of the café’s physical space, equipment maintenance, and repair.
- Address any facility-related issues promptly to minimize disruption to operations.
- Strategic Planning:
- Work with owners or upper management to set goals, develop operational plans, and drive business growth.
- Monitor market trends and adjust strategies as needed to remain competitive.
Job Details
Posted Date: | 2025-04-03 |
Job Location: | United Arab Emirates – Fujairah |
Job Role: | Hospitality and Tourism |
Company Industry: | Catering, Food Service, & Restaurant |
Monthly Salary: | US $1,000 |
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