- Conceptualize and create new dishes, sweet drinks, and desserts tailored for Claro
- Design and update seasonal menus with innovation, balance, and consistency
- Standardize recipes and presentation for all branches
- Oversee the full kitchen team and guide daily operations
- Monitor kitchen efficiency, hygiene, stock levels, and quality control
- Collaborate with management on pricing, sourcing, and production planning
- Train and mentor staff on techniques, taste, and execution
- Support product development for take-away or retail (e.g., bottled drinks, packaged desserts)
- Ensure compliance with UAE food safety standards
Job Details
| Posted Date: | 2025-04-17 |
| Job Location: | United Arab Emirates – Sharjah |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant; Food & Beverage Production |
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