We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an Executive Sous Chef you are responsible for day to day operation, taking over all responsibilities and striving for the highest possible guest satisfaction and your role will include key responsibilities such as:• Managing all functions of the food production and quality improvement• Designing, implementing and overseeing special events and special food promotions• Monitor regular standards of production to ensure highest level of quality in all kitchens• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends• Monitor local competitors and compare their operation with the hotels food production operation• Monitor all aspects pertaining to the control of the hotel’s food costJob Details
Posted Date:
2023-07-11
Job Location:
Manama, Bahrain
Department:
Kitchen
Preferred Candidate
Degree:
Bachelor’s degree
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