- Providing guests with menus and answering any initial questions.
- Asking guests for feedback on their experience, and taking steps to address any issues that arise.
- Providing guests with the restaurant’s menu and responding to any initial inquiries they might have.
- Checking in with guests to see how their experience is going, and addressing any concerns they may have.
- Able to use a point-of-sale system and manage money appropriately.
- Able to follow procedures and ask for clarification as required.
Job Details
| Posted Date: | 2023-07-12 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food & Beverage Production |
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