- Overseeing inventory and ordering supplies and ingredient.
- Conducting regular health and safety inspections and audits to ensure compliance with local and national regulations.
- Researching and identifying new suppliers and vendors to expand the range of ingredients and products available to the kitchen.
- Developing and implementing emergency preparedness plans to ensure the safety of staff and customers in the event of a kitchen-related accident or incident.
- Create and test new menus.
- Submit cost proposals for menu items.
- Ensure that all food preparation is in accordance with regulatory guidelines.
Job Details
| Posted Date: | 2023-09-07 |
| Job Location: | United Arab Emirates – Abu Dhabi |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Senior Executive |
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