Job Description:
§ Design and create pastry and bakery menus, introducing new items to maintain competitiveness.
§ Oversee the efficient and high-quality production of pastries for multiple cafes, ensuring consistent taste, texture, and presentation.
§ Take responsibility for day-to-day kitchen activities, ensuring strict compliance to health and safety protocols.
§ Guide, support, and train team members to foster a positive team environment in the central kitchen.
Manage control over ingredient, supply, and labor costs to effectively manage budgets across all cafes.
Job Details
| Posted Date: | 2024-02-07 |
| Job Location: | United Arab Emirates – Abu Dhabi |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant; Food & Beverage Production |
Preferred Candidate
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