- Execute precise cooking techniques for cold section dishes.
- Supervise and train junior kitchen staff in the cold section.
- Ensure consistent quality through taste tests and presentation checks.
- Manage inventory and control wastage in the cold section.
- Collaborate with other kitchen sections for smooth service operations.
Job Details
| Posted Date: | 2024-03-08 |
| Job Location: | United Arab Emirates – Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Recruitment & Employee Placement Agency |
| Monthly Salary: | US $1,500 |
Preferred Candidate
JobDXB.com, in partnership with the 7 states of the UAE (Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah, and Fujairah), is a leading job portal based in the country, connecting job seekers with opportunities across various industries in the region.
While we strive to provide a platform for employers and candidates to connect, it's essential to note that the content of job postings may vary, and we do not take responsibility for their accuracy or legitimacy. We advise applicants to exercise caution and diligence when applying for positions, ensuring thorough research and verification before proceeding with any application. Your career journey is important to us, and we encourage you to navigate it with care and discernment.