We’re looking for a skilled and motivated Chef de Partie (Pastry and Bakery) to join our culinary team. As a key player, you’ll oversee a kitchen section, ensuring top-notch preparation and execution of dishes. Your role involves maintaining high standards, collaborating with the team, and contributing to menu innovation.
- Menu Execution: Ensure consistent, high-quality preparation of dishes.
- Section Oversight: Supervise and lead a specific kitchen section.
- Quality Control: Monitor and maintain food quality, presentation, and taste.
- Team Collaboration: Work closely with Head Chef and Sous Chef for seamless kitchen operations.
- Training and Development: Mentor junior staff, providing guidance on culinary techniques.
- Inventory Management: Assist in managing inventory levels and ordering supplies.
- Hygiene and Safety: Enforce strict hygiene and safety standards.
Job Details
| Posted Date: | 2024-03-19 |
| Job Location: | Qatar – Doha |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
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