- Guide and motivate pastry assistants and bakers to work more efficiently .
- Develop a variety of bakery items by following modern recipes and traditional cooking techniques, as per the customer demands and requests.
- Guide junior pastry chefs in executing their daily tasks like baking dishes, determining ingredients and understanding customer needs.
- Communicating and motivating fellow colleagues to work diligently and prepare excellent dishes.
Job Details
Posted Date: | 2024-05-06 |
Job Location: | Bahrain – Manama |
Job Role: | Hospitality and Tourism |
Company Industry: | Catering, Food Service, & Restaurant |
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