To prepare and serve food and beverages to guests in a friendly and professional manner in order to maximize guest satisfaction consistent with established standards.
Key Result Activities:
Ensures that our guests receive prompt, friendly and personalized service.
Has a complete understanding of the operational philosophy of each of our restaurants and conveys the same to our customers.
Possesses sound knowledge of our products i.e. food and drinks.
Caters to the needs of our guests by suggestively selling our food and beverage items.
Accommodates our guests’ time restrictions through timely service and making double-check.
Notifies managers of specific guests’ needs and requests. Focus on upselling , specially for the daily dishes.
Key Result Activities:
Act as a final check on the quality of food and beverage items before they are served.
Optimizes the cost of sales by Following our standard recipes and by keeping track of waste and comps.
Key Result Activities:
Assist the management in maintaining standards by reporting any problems in the surroundings (i.e. cleanliness of the floors, tables, and service stations. Are all our guests happy?).
Maintains table standards by clearing all used plates, glassware etc.
and by bussing tables and spot sweeping, as needed.
Send soiled and collect clean linen from laundry before and after each meal period.
Keep bar and surrounding areas clean, free of debris and organized.
Clean and maintain all the equipment used in the workstation.
Job Details
Posted Date: | 2024-05-09 |
Job Location: | Kuwait – Al Kuwait |
Job Role: | Hospitality and Tourism |
Company Industry: | Retail & Wholesale |
Preferred Candidate
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