Waiter/Waitress Required

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Job Description
Provide efficient food sales & services to guests

· Maintain stock & display food according to established standards

· Maintain cleanliness in work areas and outlet areas

· Maintain cleanliness of all chairs and tables in the restaurant

· Maintain cleanliness of equipment, dishes and silverware

· Demonstrate product knowledge

· Perform opening and closing duties as required

· Work on a rotating shift, around all the outlets.

· Prepare the trolleys and the trays during his/her shift.

· Bring the service in an efficient and courteous way to the restaurant.

· Check the cleanliness and perfect shape of all items sent to the guest.

· Wait for Superiors check before bringing service to the guest-room.

· Bring the invoice to the guest and for settlement of the bill.

· Remove the trolleys and trays from floors.

· Check his personal grooming and uniforms appearance matches with standards.

· Comply with hotel’s safety, hygiene and health policies.

· Responsible for VIP’s set-up Bars.

· Perform other duties and assignments as directed by the immediate superiors/Head of Department from time to time

Call;
054-3537369
056-6310280

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