- Develop and implement comprehensive food service strategies and plans aligned with the camp’s overall objectives and client expectations.
- Oversee the daily operations of multiple dining halls, including menu planning, food production, and service delivery, ensuring consistency and quality.
- Develop and maintain strong relationships with clients and stakeholders, acting as the primary point of contact for food service-related matters.
- Analyze financial performance, identify areas for improvement, and develop strategies to enhance profitability and service delivery.
- Collaborate with procurement to source high-quality ingredients and negotiate with suppliers to optimize cost efficiency.
Job Details
| Posted Date: | 2024-08-16 |
| Job Location: | Saudi Arabia – Tabouk |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $8,000 |
Preferred Candidate
JobDXB.com, in partnership with the 7 states of the UAE (Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah, and Fujairah), is a leading job portal based in the country, connecting job seekers with opportunities across various industries in the region.
While we strive to provide a platform for employers and candidates to connect, it's essential to note that the content of job postings may vary, and we do not take responsibility for their accuracy or legitimacy. We advise applicants to exercise caution and diligence when applying for positions, ensuring thorough research and verification before proceeding with any application. Your career journey is important to us, and we encourage you to navigate it with care and discernment.