Scope and Objectives
The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed.
Job Details
| Posted Date: | 2024-08-24 |
| Job Location: | Qatar – Doha |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food & Beverage Production; Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Mid Career |
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