Responsibilities
- Oversee the daily operations of the kitchen, ensuring smooth and efficient workflow.
- Design and implement an innovative Italian menu that reflects the culinary trends and preferences of our clientele.
- Maintain high standards of food quality and presentation, ensuring that every dish meets the restaurant’s excellence.
- Manage kitchen staff, providing training, guidance, and motivation to foster a collaborative and efficient team environment.
- Ensure compliance with health and safety regulations, including food handling and sanitation practices.
- Control food costs by planning and managing inventory, minimizing waste, and ensuring effective portion control.
- Collaborate with the management team to develop marketing strategies and promotional events that enhance our culinary offerings.
- Stay current with industry trends, continuously exploring new techniques and ingredients to enhance menu offerings.
Job Details
| Posted Date: | 2024-10-27 |
| Job Location: | Bahrain – Manama |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Human Resources |
Preferred Candidate
JobDXB.com, in partnership with the 7 states of the UAE (Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah, and Fujairah), is a leading job portal based in the country, connecting job seekers with opportunities across various industries in the region.
While we strive to provide a platform for employers and candidates to connect, it's essential to note that the content of job postings may vary, and we do not take responsibility for their accuracy or legitimacy. We advise applicants to exercise caution and diligence when applying for positions, ensuring thorough research and verification before proceeding with any application. Your career journey is important to us, and we encourage you to navigate it with care and discernment.