- Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Collaborate with the culinary team to improve teamwork, bonding, and management for better kitchen tasks.
- Follow directions given by the Stewarding Manager to ensure that the food quality standards are maintained.
- Assisting other officials and managers in executing food hygiene practices and cleanliness standards for food and kitchen equipment.
Job Details
| Posted Date: | 2024-11-03 |
| Job Location: | United Arab Emirates – Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant; Food & Beverage Production |
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